The entire world of kitchen and food
New ideas for restaurants, community and system catering
Chefs, gastronomers and hoteliers will find everything their hearts desire in three exhibition halls dedicated to kitchen systems and food. Here you will find the latest ideas in terms of technology and kitchen equipment, alongside a varied accompanying programme. Many interesting presentations, exciting competitions and shows will ensure a perfect mixture of expertise and entertainment - there is something to suit every taste.
Key themes in the kitchen and food area:
- Food products
- Deep-frozen products
- Regional specialities and international delicatessen
- Convenience products
- Kitchen systems and equipment
- Cooling and refrigeration systems
- Buffets and food dispensing systems
- Washing and polishing systems
*Information and documents for 2022 will follow
