Main Topics
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Raw materials for bakers and confectioners
Basic materials, raw materials, baking agents, aromas and essences,
semi-fi nished products, frozen bakery products, convenience products, basic materials for ice cream, organic and biological products.
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Working and operating technology
Production and baking technology, baking ovens, refrigeration systems, freezers, coffee machines, ice-cream machines, restaurant fittings, kitchen technology, silo systems, cleaning machines, company hygiene, measuring and weighing systems.
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Shop fixtures and fittings
Shop and sales furnishings and fittings, snack area, mobile sales units, café furnishings and fi ttings, lighting, tableware, porcelain and table decoration.
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Merchandise
Own brands, confectionery, lasting bakery products, drinks, dairy products, delicatessen products and specialities, coffee, tea, other merchandise.