Confectioners' Trend Forum
In the Confectioners’ Trend Forum of the State Association of Guilds of Baden-Württemberg, visitors to südback 2024 can expect a myriad of new ideas and creative technologies. Experienced professional confectioners present innovative approaches that not only enrich the handcrafted art, but also promote success in sales. Innovation and creativity are more crucial than ever today in holding one's ground in the competition.
As eating out is becoming increasingly important, the development of new snack ideas also plays a central role in the forum. You also learn how to optimally stage these culinary delights: The modern goods presentation is impressively demonstrated here and provides valuable impulses for designing your sales counters.
But that's not all! The programme also focuses on the latest trends in coffee specialties and fine chocolate creations, which round off your product range and will impress your customers.
Be inspired by fresh ideas and artisan expertise – the Confectioners’ Trend Forum delivers all impulses that you need for a successful business!
New in 2024: Live demonstrations from CONPAIT
Conpait (Association of Italian Confectioners) will be part of the accompanying programme at südback in Stuttgart:
Planned Conpait events at südback
- Live demonstrations: working with chocolate, Mignons, desserts for gastronomy, modern desserts
- Interactive workshops: for anyone looking to know more about Italian confectionery techniques
- Tastings: experience delightful traditional Italian confectionery creations
Conpait is looking forward to welcoming you to the special stage for confectionery demonstrations from 26 to 29 October 2024 at Messe Stuttgart and sharing their expertise and innovative ideas.
This part of the programme takes place in Hall 7, Stand 7D71.
