Eis-Bühne

The Eis-Bühne offers a varied programme specially tailored to bakeries, cake shops and ice cream parlours. Every day you can expect to see exciting demonstrations and practical workshops, where proven experts in artisan gelato production will share their knowledge and experience.

You will find out everything you need to know about the best types of premises and the machines and equipment you need for artisan gelato production, as well as the profitability of selling ice cream as a side business. You will be inspired by learning about the "au naturel" and innovative ingredients that will improve the shelf life and quality of your semi-frozen desserts and cakes with little effort. And discover creative ways to integrate candied fruit into gelato and confectionery products for that extra "je ne sais quoi".

Take advantage of this unique opportunity to learn valuable tips and tricks from industry experts that you can apply directly to your own production. The Gelato Stage at südback 2024 is the ideal place to find out about the latest trends and exchange ideas with colleagues in the industry.

Visit the Eis-Bühne in Hall 9, Stand 9A80!