SÜFFA Competitions
With your craft to success.
It's that time again! The State Guild Association for the Butcher's Trade in Baden-Württemberg and Messe Stuttgart are looking for the best of the best who really understand their butcher's trade.
Measure yourself and your trade at the SÜFFA competitions. Take part in one or more of our competitions and show yourself as a winner! Information about the competitions can be found here (PDF, 603 KB) in our invitation. The individual interactive entry forms are linked below.
Saturday, September 28, 2024
Event venue: Messe Stuttgart, Oskar Lapp Halle (Hall 6) Messepiazza 1, 70629 Stuttgart
- 8th SÜFFA Competition for Swabian Raviolis (Maultaschen) (PDF, 99 KB)
- 25th International Boiled Sausage Competition (PDF, 472 KB)
- 15th Stuttgart Ham Sausage Competition (JPG, 27 KB)
- 22nd International Competition for Sausage-Like Pâtés and Roulades (PDF, 485 KB)
- 10th International Cooked Sausage Competition (PDF, 484 KB)
- 16th International Cooked Cured Product Competition (PDF, 473 KB)
Saturday, September 29, 2024
Event venue: Messe Stuttgart, Oskar Lapp Halle (Hall 6) Messepiazza 1, 70629 Stuttgart
- 19th International Raw Ham Competition (PDF, 473 KB)
- 19th International Raw Sausage Competition (PDF, 545 KB)
- 3rd International Raw Game Sausage Competition
- 3rd International Raw Game Ham Competition
Monday, September 30, 2024
Event venue: Messe Stuttgart, Oskar Lapp Halle (Hall 6) Messepiazza 1, 70629 Stuttgart
A total of 474 products were entered for the SÜFFA quality sausage competitions. The critical testers awarded no fewer than 436 gold, silver and bronze medals.
Final result of the Swabian Maultasche competition:
- 1st place Metzgerei Winter, Schorndorf
- 2nd place Metzgerei Franz Bock, Markgröningen
- 3rd place Schneider Metzgerei, Pliezhausen
Stuttgarter Rössle (Stuttgart ham sausage competition):
- 1st place Butcher's shop Oskar Zeeb, Reutlingen
- 2nd place Butcher's shop Thomas Klingler, Fellbach
- 3rd place Landmetzgerei Rupp, Sulzbach-Murr
Special prize "Schinkenkönig" (raw ham and cooked cured meat competition) :
Kronenmetzgerei Stirner-Sinn, Gerlingen
List of award-winning products (PDF, 344 KB)
A total of 32 teams took part in the vocational school competitions. The judges awarded gold nine times, silver 13 times and bronze ten times.
Overall winning team:
- Julia Wirth, Landmetzgerei Steinle, Dilllingen a. d. Donau
- Celina Braunmiller, Steck butcher's shop, Langenau