BBQ Area & Shows
![[Translate to English:]](/sueffa/fileadmin/media/besucher/sueffa-specials/bbq-_und_foodtruck-areal/sueffa-23-icon-bbq-1050x320.jpg "BBQ Area & Shows"){kind=icon}
The BBQ trend continues and has a lasting impact on your business. Your customers expect comprehensive advice and benefit from your professional expertise. This includes special cuts, marinades, suitable cooking methods and the right drinks. At the BBQ Area, you will receive professional suggestions and tips for the right equipment for your BBQ business. The giant smoker ‘Big Louis’ from Walter Ludwig from Pfinztal-Berghausen with a capacity of 9.8 tonnes of meat will also be on display again.
The BBQ shows will be organised by our partner MEAT IN. Visitors will find inspiration and benefit from exciting discussions and interviews with well-known faces from the industry. Be there when the barbecue starts to glow and game, among other things, is put on the grill. Complete menus will be conjured up and eaten, or meat-free alternatives for your modern catering buffet will be grilled. The programme follows.
