Grand Prix GELATISSIMO

The best gelato makers competed against one another at GELATISSIMO. Their task: to produce the best gelato in the hazelnut, yoghurt and strawberry flavours on the first three days of the competition. An expert jury then selected the winner on each day. The three winners each received a brand-new Vespa and were qualified for the finale. The champion of the Grand Prix GELATISSIMO was determined during the grand finale on the fourth day of the trade fair: the finalists from the previous three days provided a live demonstration of their skill during the production of mango sorbet. The expert jury then selected the overall winner and handed over the coveted trophy, the Coppa GELATISSIMO.

An additional gelato competition, the "Intercoppa", took place on the last day of the trade fair. The 15 best gelatieri of the years 2016, 2018, 2020 and 2022 competed against each other in the category "Cremino Gianduia Flavour”.  The best gelato maker could look forward to driving home in a Fiat 500!