Events for those in search of new ideas

On additional special areas, INTERGASTRA also provides diverse opportunities for the exchange of ideas and opinions, networking and inspiration. Both for committed business founders and for experienced experts.

Go to programme search*

*the programme is only held in German, which is why the programme search is also only available in German

  • DEHOGA programme

    Five days of fresh ideas for your daily work: The DEHOGA stage programme offered specialist information, exciting discussions and good entertainment

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  • NEWCOME

    Fresh ideas, inspiring concepts and innovative business models during INTERGASTRA 2024. Young companies, start-ups and founders presented their products and services at NEWCOME

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  • FOKUS VENDING

    During INTERGASTRA 2024 you could immerse yourself in the world of the modern vending machine. Latest trends and technologies that are revolutionizing the vending market and changing the shopping experience for people could be discovered.

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  • FOODSpecial Stuttgart

    Exhibitors were available for your personal advice at the top-class trade fair for Food & Beverage. There was a lot to see - and a lot to try out!

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  • Confectioners' Trend Forum

    The Baden-Württemberg Confectioners' Guild presented a first-class programme in the Confectioners' Trend Forum - including Robert Widmann Award

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  • Food & Concept Court

    Presentation of future-oriented concepts, which are well thought-out in all aspects and can therefore be implemented in a short time

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  • DEHOGA StartUp Box

    New in 2024: The DEHOGA StartUp Box with a mixture of content-related topics and entertainment.

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  • CHEF-SACHE

    Industry developments beyond the headlines. CHEF-SACHE presentsed an exciting, unconventional talk format at INTERGASTRA 2024 - smart decisions, fresh ideas and lots of fun included!

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  • "Table ART" table setting competition

    The four state vocational schools for the hotel and catering industry in Baden-Württemberg presented their skills at the DEHOGA stand in Hall 7

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  • Communal food

    Everyone is now talking about sustainability and climate protection. Canteens, refectories and caterers must take account of these developments and also respond to changed needs of table guests in order to survive on the market.

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  • Stuttgart Coffee Summit

    For those who are passionate about coffee and those who are interested in coffee: this is where they get their money's worth - with products and trends all around the entire value chain

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  • BARISTA SCHOOL

    Basics of coffee preparation using portafilter machines - the BARISTA SCHOOL is the ultimate opportunity to immerse yourself in the art of the barista craft.

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  • OUTDOOR. AMBIENTE. LIVING.

    Innovative solution systems for sun and weather protection in outdoor gastronomy

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  • Grand Prix GELATISSIMO

    The best gelato producers showed all their skill in this competition

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  • Beer Garden of Regional Diversity

    Private breweries showed their art of brewing and offered tastings for their individual beer personalities

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  • COOK meets ROCK

    Star-studded charity spectacle during which cuisine, body art and live music was combined in an impressive and unique fashion

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  • FOKUS HOTEL

    For hoteliers looking for furnishing trends, exciting concepts and smart hotel solutions!

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